Daifuku Hall

[A hearty lunch to be enjoyed at your leisure in the large hall]

Since its establishment, the restaurant has been popular with local residents as a place for special occasions such as weddings and memorial services. With the COVID-19 pandemic, people have been refraining from large gatherings, so the restaurant started serving lunch. The lunches have already become popular since their launch.

The lunch menu offers two types of set meals, with a choice of fish or meat as the main dish. The fish is amberjack collar and seasonal fish purchased that day, grilled with salt. If you wish, you can change it to boiled. The meat is a steak made with domestic Japanese beef, served with three types of sauce (japone, wasabi, and rock salt). The meal includes rice made with carefully selected Fukuoka rice, three types of sashimi made with fresh seasonal fish, a colorful salad with more than 20 types of seasonal vegetables, and chawanmushi, a luxurious side dish with a focus on flavor. Coffee is also included, making this a very satisfying lunch set. Although it is not a set, the carefully made dessert is also a popular dish. Lunch requires a reservation by phone, and reservations must be made by the morning of the day before. Depending on the reservation situation, you will dine in the large hall or a private room.

In addition to lunch, they also offer catered bento boxes for memorial services and small gatherings. They have a wide variety of options, including seasonal and budget-friendly options, so please ask when you make a reservation. During the Sagemon Meguri season, Hina dolls are displayed in the lobby. Please enjoy the unique flavors of this long-loved local restaurant and a relaxing meal in the large hall.