Yanagawa Meat Craftsman Seiryu Foods

[A special curry made by a meat master over three days, overflowing with the delicious flavor of meat]

Located a short distance from Okinohata’s main street, the butcher shop “Kiyoyanagi Shokusan” has a restaurant that is only open at lunchtime. The customer who keeps coming in is looking for the “Yanagawa Golden Hakata Wagyu Curry with Steak Topping,” which is Yanagawa Golden Hakata Wagyu Curry, which won the Makanai Meshi Grand Prix, and is luxuriously topped with steak meat.

The curry, with its sweet and mild flavor and the delicious taste of its high-quality fat, is made with the luxurious Hakata Wagyu beef produced in Yanagawa. It is made by carefully simmering caramelized onions and an original blend of spices for three days. Only a butcher can use a wide variety of cuts of meat, such as shoulder meat, shank meat, thigh meat, and tendon meat. By carefully preparing and simmering the meat, it becomes a rich, deep, and delicious taste. The steaks piled high on the plate are carefully selected by the meat master to go well with the curry. The meat is cooked to the perfect degree, allowing you to enjoy the natural flavor of the meat. Other popular dishes that are known only to those in the know include the “Wagyu Steak Hitsumabushi Don!” and the “Beef Tongue Diced Steak Beef Stew,” which is limited to 10 servings per day. This special menu item, unique to a butcher, is also a must-try.

In addition to the eat-in space, there is one barrier-free table that can be accessed directly by electric wheelchairs. There is also a private room that can be used for moms’ get-togethers with their children, and the restaurant is loved by local regulars. The Yanagawa Golden Hakata Wagyu Curry retort food has been selected as a Yanagawa brand certified product and is popular as a souvenir or gift. It’s nice to be able to enjoy the taste of the restaurant in the comfort of your own home.