Charcoal Fire Moon Rabbit

[Hakata Jidori Chicken, with the aroma of binchotan charcoal, served in the warmth of wood]

This Japanese restaurant takes pride in its yakitori skewers. The open, wood-based interior creates a homey atmosphere. Because they place great importance on communication with customers, they welcome not only families, but also couples and solo diners to dine in a relaxed atmosphere. In addition to counter seats where you can enjoy the view of the cooking, there are also tables that can be joined together, and sunken kotatsu seats where you can stretch your legs and relax. There is also a fully equipped kids’ room, making it a great place for families with children.

The yakitori grilled over binchotan charcoal is made with high-quality “Hakata Jidori” chicken procured from a specialized supplier. Each part is carefully prepared over time, starting in the morning. In addition to the chewiness that only local chicken can offer, the yakitori is characterized by its fine and crispy bite, and combined with the aroma of the binchotan charcoal, the yakitori becomes more delicious the more you chew it. Other than yakitori, the menu is also popular, with gyoza, sesame amberjack, mentaiko tamagoyaki, and other excellent dishes. There is also a wide variety of drinks to go with the food. One of the most recommended is the “Saikyou Chuhai,” which is made by putting frozen fruit into a chuhai. It is a popular original menu item that is juicier and easier to drink than regular fruit chuhai.

In order to serve the most fragrant and delicious yakitori, they basically cook the yakitori when an order comes in. This is a restaurant that conveys a strong passion for creating a comfortable atmosphere and making delicious yakitori.